Happy Thanksgiving 2021

 

I was not only busy watching my granddaughter yesterday, but I created from scratch, 2 pumpkin pies and 2 apple pies along with a loaf of sourdough bread. 

 

PIE CRUST: 

3 Cups of Flour 

1 Teaspoon Salt 

1 Cup Butter 

3/4 Cup Ice Water Mix together well and wrap into a tight ball with plastic wrap. Put into the fridge for 1 hour, and cut into two halves--1 for bottom crust, 1 for top crust 

 

PUMPKIN PIE FILLING: 

1 - 15 oz can of pumpkin 

12 oz can of evaporated milk 

2 eggs 

3/4 Cup of brown sugar 

1/2 teaspoon salt 

1 teaspoon cinnamon 

1/2 teaspoon ginger 

1/4 teaspoon nutmeg 

1/4 teaspoon cloves 

I added a extra 1/4 teaspoon of pumpkin spice 

Combine all ingredients in a bowl and stir well. 

When ready, pour into pie crust for the oven. 

Bake 350 Degrees for 1 hour or more. 

 

 APPLE PIE FILLING: 

 6 cups of cut apples 

1 tablespoon lemon juice 

2-4 tablespoons real butter 

1 cup sugar 

1/4 cup flour 

1/2 teaspoon salt 

1/3 teaspoon ginger 

1/3 teaspoon nutmeg 

1/3 teaspoon allspice 

(1 egg white, 1 teaspoon sugar and 1 teaspoon cinnamon to brush over the top of the crust) 

Combine apples, lemon juice, flour, sugar and spices. Mix well and line to pie crust in round baking dish. 

Top apples with small slices of butter 

Cover apples with pie crust and seal edges of crust together. 

Whip egg white until foamy and brush over the top of crust. 

Cut a large X in the center and several others around it. 

Bake at 375 degrees for 50-60 minutes until apples are soft. 

 

 

Rumble:

https://rumble.com/vpsiui-happy-thanksgiving-2021.html

Chili & Dinner Rolls

 Chili & Rolls Rock. 

 

Sourdough Dinner Rolls: 

1 1/2 Cup of all-purpose flour 

1/2 tsp salt 

1/4 Cup melted butter 

3/4 Cup warm water 

1/2 Cup sugar 

1/2 Cup sourdough starter 

 

Add all ingredients to a bowl and mix knead for 5 minutes 

Place in greased bowl and cover in fridge or on the counter with a towel 

Allow to rise 12-24 hours 

The following day, divide into 8 pieces and brush top with butter 

Preheat oven to 350 Degrees Bake for 25 minutes until golden brown 

Allow to cool, and enjoy this tasty morsels.

  

Rumble:

https://rumble.com/vpbu9y-chili-and-dinner-rolls.html

Prepper Pantry (Bread, Rice, Grains & Pasta) Part IV

 

Other items we should be adding to our short term and long term pantries... 

Bread, Rice, Grains & Pasta: 

Wheat Flour – 13 grams of protein per 1 cup 

Cornstarch -- .3 grams of protein per 1 cup 

Potato Starch – 11 grams of protein per 1 cup 

Rice Flour – 9 grams or protein per 1 cup 

Rye Flour – 11 grams of protein per 1 cup 

Sesame Flour – 9 grams of protein per 1 cup 

Wheat Flour Self-Rising – 12 grams of protein per 1 cup 

Brown Rice – 7.3 grams of protein 

Wheat Rice – 10.6 grams of protein 

Wild Rice – 7.9 grams of protein per cup 

White Rice – 4.43 grams of protein per cup 

Maize – 9.8 grams of protein 

Millet – 11.5 grams of protein 

Sorghum – 8.3 grams of protein 

Rye – 8.7 grams of protein 

Oats – 9.3 grams of protein 

Kamut – 8.7 grams of protein per cup 

Teff – 7.7 grams of protein per cup 

Quinoa – 7.3 grams of protein per cup 

Whole Wheat Pasta – 8 grams of protein per cup 

Egg Noodles – 7 grams of protein per cup 

White Pasta Noodles – 8 grams of protein per cup 

Spaghetti – 8 grams of protein per cup 

Macaroni Dry – 14 grams of protein per cup 

Red Lentil Pasta – 20 grams of protein per cup 

Chickpea Pasta – 40 grams of protein per cup 

Bean Based Pasta – 80 grams of protein per cup 

Coucous – 6.8 grams of protein per cup 

Oatmeal – 7.2 grams of protein per cup 

Buckwheat – 7.3 grams of protein per cup 

Cornmeal (Grits) – 4.8 grams of protein per cup

 

Rumble:

https://rumble.com/vomyou-prepper-pantry-bread-rice-grains-and-pasta-part-iv.html 

 

Prepper Pantry (Dried Fruits & Fresh Fruits) Part III

Here is the 3rd installment of my Prepper Pantry series thus far. I will definitely be dehydrating fruits in the future.

 Longans – 4.9 grams of protein per cup 

Apricots – 5.8 grams of protein 

Peaches – 4.7 grams of protein 

Bananas – 2.4 grams of protein 

Guava – 7.5 grams of protein 

Avocado – 2.5 grams of protein 

Kiwi Fruit – 8.7 grams of protein 

Blackberries – 6.5 grams of protein 

Oranges – 4 grams of protein 

Cantaloupe – 4.9 grams of protein 

Raspberries – 4.6 grams of protein 

Passion Fruit – 5.2 grams of protein 

Mulberries – 2 grams of protein 

Nectarines – 1.5 grams of protein 

Cherries – 1.6 grams of protein 

Pomegranates – 2.9 grams of protein 

Lemons – 2.3 grams of protein 

Grape Juice – 1.9 grams of protein 

Orange Juice – 1.7 grams of protein 

Shredded Coconut Meat – 1.6 grams of protein 

Tangerines – 1.6 grams of protein 

 Dried Figs – 4.9 grams of protein 

Dried Pears – 3.4 grams of protein 

Dried Apricots – 1 gram of protein 

Raisins -- .9 grams of protein 

Prunes – .7 grams of protein 

Dates -- .5 grams of protein 

Currants – 1.6 grams of protein

 

Rumble:

https://rumble.com/voim1y-prepper-pantry-dried-fruits-and-fresh-fruits-part-iii.html