Homemade Potato Soup and Grands Biscuits

 

 POTATO SOUP: 

4 large potatoes 

1 onion 

2 cups of milk any kind 

3 cups of water 

Add chopped potatoes and onion to pot and bring to a boil 

Mash down and add milk, salt, pepper 

Stir and serve with biscuits or bread of your choice 

You can add other veggies to this dish to enhance the flavor 

RUMBLE:

https://rumble.com/vqw49s-homemade-potato-soup-and-grands-biscuits.html

Hamburger Helper, Bread, and Garlic Butter

 Hamburger helper is one of the easiest meals to make along with bread, which I will make in another video down the road, and here is the recipe for the garlic butter. 

GARLIC BUTTER: 

1 Cup butter 

2 Tablespoons of olive oil 

1/2 Cup of Parmesan Cheese grated 

1/8 Cup of Parsley 

2 Tablespoons of garlic salt or powder 

Add the butter to the mixer and churn until light and fluffy Slowly add olive oil, cheese, parsley, and garlic powder/salt 

Use immediately or store in fridge

RUMBLE:

https://rumble.com/vqsory-hamburger-helper-bread-and-garlic-butter.html

Sourdough Sandwich Bread Recipe

 

LEAVEN:

1 cup plus 1 tablespoon all purpose flour
1/2 cup plus 1 tablespoon cool water
3 tablespoons sourdough starter
mix together in a bowl and cover for about 12 hours on counter.

DOUGH:

5 1/4 cups all purpose flour
6 tablespoons powdered milk
1/4 cup white granulated sugar
2 1/2 teaspoons yeast
4 tablespoons butter
1 1/2 cups of water
Add leaven and mix

Place dough in covered bowl for 2 hours and let it rise
Grease pan and place bread roll in it and bake for 40 minutes at 375 degrees
Remove from oven and let it cool on a rake or on parchment paper
Let it cool completely before slicing

 

 

RUMBLE:

https://rumble.com/vqnbue-sourdough-sandwich-bread-recipe.html

Tater Tot Breakfast Casserole

 

1 lb bacon 

32 oz tater tots 

1/4 tsp salt 

2 cups of cheese of your choice 

12 eggs 

1/2 cup milk 

1/2 tsp onion powder 

1/2 tsp garlic powder 

2 table spoons chives if not more 

Preheat oven to 350 degrees 

Heat bacon and cook thoroughly, then drain grease with paper towels Grease 9 x 13 dish or what you have and spread tater tots on bottom Sprinkle 1/2 lb bacon and 1 cup cheese over tater tots 

In bowl whisk eggs, milk, onion powder, garlic powder, and chives together 

Pour over tater tots and place in oven until golden brown 

If you are using it the following day, cover with plastic wrap and place in fridge overnight

RUMBLE:

https://rumble.com/vqliyu-tater-tot-breakfast-casserole.html

 

Cinnamon Roll Coffee Cake

 

COFFEE CAKE BATTER:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 large eggs
4 tsp vanilla
1/2 cup melted butter

 

CRUMBLE:
1 cup brown sugar
1 tablespoon cinnamon

ICING:
1 1/2 cups powdered sugar
1 teaspoon vanilla
1-2 tablespoon water

Bake at 350 degrees for 30-40 minutes.

 

 

Rumble:

https://rumble.com/vqic2g-cinnamon-roll-coffee-cake-making-for-the-first-time.html 

 

Happy Thanksgiving 2021

 

I was not only busy watching my granddaughter yesterday, but I created from scratch, 2 pumpkin pies and 2 apple pies along with a loaf of sourdough bread. 

 

PIE CRUST: 

3 Cups of Flour 

1 Teaspoon Salt 

1 Cup Butter 

3/4 Cup Ice Water Mix together well and wrap into a tight ball with plastic wrap. Put into the fridge for 1 hour, and cut into two halves--1 for bottom crust, 1 for top crust 

 

PUMPKIN PIE FILLING: 

1 - 15 oz can of pumpkin 

12 oz can of evaporated milk 

2 eggs 

3/4 Cup of brown sugar 

1/2 teaspoon salt 

1 teaspoon cinnamon 

1/2 teaspoon ginger 

1/4 teaspoon nutmeg 

1/4 teaspoon cloves 

I added a extra 1/4 teaspoon of pumpkin spice 

Combine all ingredients in a bowl and stir well. 

When ready, pour into pie crust for the oven. 

Bake 350 Degrees for 1 hour or more. 

 

 APPLE PIE FILLING: 

 6 cups of cut apples 

1 tablespoon lemon juice 

2-4 tablespoons real butter 

1 cup sugar 

1/4 cup flour 

1/2 teaspoon salt 

1/3 teaspoon ginger 

1/3 teaspoon nutmeg 

1/3 teaspoon allspice 

(1 egg white, 1 teaspoon sugar and 1 teaspoon cinnamon to brush over the top of the crust) 

Combine apples, lemon juice, flour, sugar and spices. Mix well and line to pie crust in round baking dish. 

Top apples with small slices of butter 

Cover apples with pie crust and seal edges of crust together. 

Whip egg white until foamy and brush over the top of crust. 

Cut a large X in the center and several others around it. 

Bake at 375 degrees for 50-60 minutes until apples are soft. 

 

 

Rumble:

https://rumble.com/vpsiui-happy-thanksgiving-2021.html

Chili & Dinner Rolls

 Chili & Rolls Rock. 

 

Sourdough Dinner Rolls: 

1 1/2 Cup of all-purpose flour 

1/2 tsp salt 

1/4 Cup melted butter 

3/4 Cup warm water 

1/2 Cup sugar 

1/2 Cup sourdough starter 

 

Add all ingredients to a bowl and mix knead for 5 minutes 

Place in greased bowl and cover in fridge or on the counter with a towel 

Allow to rise 12-24 hours 

The following day, divide into 8 pieces and brush top with butter 

Preheat oven to 350 Degrees Bake for 25 minutes until golden brown 

Allow to cool, and enjoy this tasty morsels.

  

Rumble:

https://rumble.com/vpbu9y-chili-and-dinner-rolls.html

Prepper Pantry (Bread, Rice, Grains & Pasta) Part IV

 

Other items we should be adding to our short term and long term pantries... 

Bread, Rice, Grains & Pasta: 

Wheat Flour – 13 grams of protein per 1 cup 

Cornstarch -- .3 grams of protein per 1 cup 

Potato Starch – 11 grams of protein per 1 cup 

Rice Flour – 9 grams or protein per 1 cup 

Rye Flour – 11 grams of protein per 1 cup 

Sesame Flour – 9 grams of protein per 1 cup 

Wheat Flour Self-Rising – 12 grams of protein per 1 cup 

Brown Rice – 7.3 grams of protein 

Wheat Rice – 10.6 grams of protein 

Wild Rice – 7.9 grams of protein per cup 

White Rice – 4.43 grams of protein per cup 

Maize – 9.8 grams of protein 

Millet – 11.5 grams of protein 

Sorghum – 8.3 grams of protein 

Rye – 8.7 grams of protein 

Oats – 9.3 grams of protein 

Kamut – 8.7 grams of protein per cup 

Teff – 7.7 grams of protein per cup 

Quinoa – 7.3 grams of protein per cup 

Whole Wheat Pasta – 8 grams of protein per cup 

Egg Noodles – 7 grams of protein per cup 

White Pasta Noodles – 8 grams of protein per cup 

Spaghetti – 8 grams of protein per cup 

Macaroni Dry – 14 grams of protein per cup 

Red Lentil Pasta – 20 grams of protein per cup 

Chickpea Pasta – 40 grams of protein per cup 

Bean Based Pasta – 80 grams of protein per cup 

Coucous – 6.8 grams of protein per cup 

Oatmeal – 7.2 grams of protein per cup 

Buckwheat – 7.3 grams of protein per cup 

Cornmeal (Grits) – 4.8 grams of protein per cup

 

Rumble:

https://rumble.com/vomyou-prepper-pantry-bread-rice-grains-and-pasta-part-iv.html 

 

Prepper Pantry (Dried Fruits & Fresh Fruits) Part III

Here is the 3rd installment of my Prepper Pantry series thus far. I will definitely be dehydrating fruits in the future.

 Longans – 4.9 grams of protein per cup 

Apricots – 5.8 grams of protein 

Peaches – 4.7 grams of protein 

Bananas – 2.4 grams of protein 

Guava – 7.5 grams of protein 

Avocado – 2.5 grams of protein 

Kiwi Fruit – 8.7 grams of protein 

Blackberries – 6.5 grams of protein 

Oranges – 4 grams of protein 

Cantaloupe – 4.9 grams of protein 

Raspberries – 4.6 grams of protein 

Passion Fruit – 5.2 grams of protein 

Mulberries – 2 grams of protein 

Nectarines – 1.5 grams of protein 

Cherries – 1.6 grams of protein 

Pomegranates – 2.9 grams of protein 

Lemons – 2.3 grams of protein 

Grape Juice – 1.9 grams of protein 

Orange Juice – 1.7 grams of protein 

Shredded Coconut Meat – 1.6 grams of protein 

Tangerines – 1.6 grams of protein 

 Dried Figs – 4.9 grams of protein 

Dried Pears – 3.4 grams of protein 

Dried Apricots – 1 gram of protein 

Raisins -- .9 grams of protein 

Prunes – .7 grams of protein 

Dates -- .5 grams of protein 

Currants – 1.6 grams of protein

 

Rumble:

https://rumble.com/voim1y-prepper-pantry-dried-fruits-and-fresh-fruits-part-iii.html

Prepper Pantry (Nuts and Seeds) Part II

 

Nuts and seeds can be extremely important to any pantry, especially if you are relying on them as snacks and as extra protein. Let's check out what their protein content is.  

 

Prepper Pantry (Nuts & Seeds) Part II: 

Almonds – 5.9 grams of protein per 1 oz 

Brazil Nuts – 4 grams of protein 

Cashew – 5.2 grams of protein 

Chestnut -- .9 grams of protein 

Hazelnut – 4.2 grams of protein 

Macadamia – 2.2 grams of protein 

Peanut – 7.8 grams of protein 

Pecan – 2.6 grams of protein 

Pine – 3.8 grams of protein 

Pistachio – 5.8 grams of protein 

Walnut – 4.3 grams of protein 

 

Seeds: Chia – 4.4 grams of protein per 1 oz 

Flax – 5.1 grams of protein 

Hemp – 10.3 grams of protein 

Pumpkin – 5.2 grams of protein 

Salba – 6.3 grams of protein 

Sesame – 4.7 grams of protein 

Sunflower – 4.8 grams of protein

 

 

Rumble:

https://rumble.com/voe5ds-prepper-pantry-nuts-and-seeds-part-ii.html

Prepper Pantry (Proteins) Part I

 

What do we need in our short term and long term Prepper Pantries?🐔 

I need a lot of proteins tucked into my short term and long term pantry. We can get these proteins from canned meats and beans... Which meats or beans do you like best? 

Prepper Pantry (Proteins) Part I: 

Best Canned Meats: 🐔 

Chicken – 38 grams of protein in 1 cup 

Turkey – 8 grams of protein in 1 oz 

Tuna – 43 grams of protein in ½ fillet 

Salmon – 39 grams of protein in ½ fillet 

Anchovies – 13 grams of protein in 1 can 

Sardines – 12 of protein in 4 sardines 

Pork – 23 grams of protein in 3 oz 

Bacon – 3 grams of protein in 1 slice of cooked bacon 

Ham – 29 grams of protein in 1 cup 

Beef – 22 grams of protein in 3 oz 

Beef hash – 7.4 grams of protein per serving 

 

Beans: 🌯 

Kidney – 43 grams of protein per cup 

Chickpeas – 39 grams of protein per cup 

Lentils – 18 grams of protein per cup 

Peas – 8.2 grams of protein per cup 

Black beans – 15.2 grams of protein 

Soybeans -- 28.6 grams of protein 

Pinto beans – 41 grams of protein per cup 

Navy beans – 15 grams of protein 

Peanuts – 17.3 grams of protein 

Refried beans – 13 grams of protein per cup 

Baked beans – 14 grams of protein per cup 

Cowpeas (black-eyed peas) – 13 grams of protein per cup

 

 

 

Rumble:

https://rumble.com/voc9ky-prepper-pantry-proteins-part-i.html 

 

Apple Butter

 

I decided to can apple butter today and enjoy the entire process. It took over 10 hours to complete--and maybe a little more because I was also dehydrating onions and planting apple seeds during the cooking process.
I will definitely do this again next year...

 

APPLE BUTTER RECIPE:

1 Cup granulated white sugar
1 Cup brown sugar
1 Tablespoon cinnamon
1/2 Teaspoon nutmeg
1/4 Teaspoon ground cloves
1/4 Teaspoon salt
1 Tablespoon vanilla
1/2 Cup maple syrup
Add everything to large pot and cook on high for 1 hour
Turn down to low and cook for 8-10 hours
Stir continuously
When finished cooking, blend thoroughly
Can with 1/2 inch headspace in a water bath for 20 minutes.

 

Rumble:

https://rumble.com/vo6j7i-apple-butter.html

Blueberry Cobbler🫐🫐

 

This was terrific and even hubby liked it. 

 🫐🫐🫐

INGREDIENTS: 

 4 cups of blueberries 

1 cup white unbleached flour 

1 cup white granulated sugar 

1 teaspoon of vanilla 

2 eggs 

1/2 cup butter 

 

DIRECTIONS: 

Butter dish and pour in blueberries and sprinkle with vanilla 

Mix flour, sugar, and 2 eggs into a bowl 

Pour bowl mixture over blueberries and sprinkle with a teaspoon or so of white granulated sugar 

Pour 1/2 cup of melted butter over cobbler 

Bake at 375 degrees for 40-45 minutes 

 

Rumble:

https://rumble.com/vo4crc-blueberry-cobbler.html

Sourdough Donuts, Sourdough Biscuits, & Keeping Your Sourdough Happy

 

I have never tried creating sourdough donuts or sourdough biscuits ever in my life, and I wanted to make my family my guinea pigs and just do it, no matter if this experiment failed or succeeded. I made sourdough and let it sit for 5 hours, then I prepared the donuts and biscuits. My son and husband thought they both were delicious. Using my sourdough like this is encouraging me to try numerous other creations. Happy Cooking...They were both absolutely YUMMY

 

 

 

Rumble:

https://rumble.com/vnytto-sourdough-donuts-sourdough-biscuits-and-keeping-your-sourdough-happy.html

 

Dehydrated Onions & Peanut Butter Cookies

 

I used the air fryer and the oven to dehydrate the onions, but I eventually used the air fryer for it all. I ordered a dehydrator and will do this again in the future. The peanut butter cookies were bonus.

 

Rumble:

https://rumble.com/vnlpaa-dehydrated-onions-and-peanut-butter-cookies.html

 

Peanut Butter Cookie Recipe:

Ingredients:

1 cup Peanut Butter

½ cup Butter

½ cup Granulated White Sugar

½ cup Brown Sugar

1 Egg

1 ½ cups All-Purpose Flour

½ teaspoon Baking Soda

½ teaspoon Baking Powder

¼ teaspoon Salt

 

Sweeteners In My Pantry

 

Many of us love sweeteners, and that goes double for me. 

The sweetness of them invokes my inner child and using sweeteners is the best part of baking, I believe.

  

Rumble:

https://rumble.com/vndgwa-sweeteners-in-my-pantry.html 

Homemade Applesauce With 18 Apples

 

I have made this applesauce before, but this time, I used only 18 apples and adjusted the ingredients. 

Homemade Applesauce 

1 Tablespoon Lemon Juice 

1 1/4 Cups Water 

3/4 Cup White Sugar 

18 Apples Peeled And Cut

 

Rumble:

https://rumble.com/vna0m4-homemade-applesauce-with-18-apples.html

Calzones

 Calzones are the bomb, and when they are made with sourdough, they are perfection. I put together a short video of what we had last Sunday and again today. They were amazing...

Rumble:

https://rumble.com/vn092a-kid-of-god-calzones-for-dinner.html 

Welcome To My Blog

 I am in the process of creating this blog for KID OF GOD. It will consist of cooking, baking, gardening, Prepping, to written books. 

Please be patient with me as Blogger has changed its format, and I have not had a blog in years. I hope you stick around and see what is going on in my life...

 Lil Pitter Pat